Turkey is so famous for wine for at least 4,000 years and mostly produced in Cappadocia in Anatolia, the country’s biggest wine-making region. The best grapes grown here are the white Narince and Emir and the red Bogazkale, Öküzgözü and Kalecik Karası which are winning awards and continue to take more and more world-wide attention.
Walking through the rock formations of Cappadocia.
Visiting Turasan’s Zeynep Vineyards founded in 2001 to grow international and having information about the growing process.
Then going to the Winerys to see the rock carved wine cellar and to be informed about the process of wine making. It is possible to taste some of Kavaklidere, Kocabag and Turasan wines.
Kavaklidere is Turkey’s largest wine-producer and began in 1929. It makes 51 different varieties and exports all over the world. You can visit their wineries by ‘vintage tour.
At Kocabag, a boutique winery which produces 700,000 bottles of wine per year, you’ll see huge holes dug into the volcanic rock filled with wine – as this is where it ages. In line with tradition the rock holes are not lined with anything to let the wine breathe in a natural setting.
Back to hotel.
Itinerary
Notes
On daily city tours; flights, hotels are not included.
Please ask for discounted rates for family and for large groups.
Small group tours are with English speaking guide. On private tours, you may ask to have Spanish, Portuguese, Italian, French, German, Russian or Japanese Speaking guides.
Upon special request we can reverse the itinerary.
Hotels
Please ask for our hotel options if needed.
Vip Customized
Please request.
Included/Excluded
Transfers from hotel/airport.
Transportation by a comfortable AC non smoking Luxurious car with professional driver.
Professional and experienced licensed guide during the tours.
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